Berghoff Ragout (Ragout a la Berghof)

Directions

Melt ½ cup butter in a large frypan. Brown meat over medium-high heat.

Remove browned meat. In remaining butter, sauté onion for 2 minutes.

Add green bell pepper and mushrooms.

Cook an additional 3 minutes. Melt ¼ cup butter and add flour.

Slowly add beef broth; cook until thickened.

Stir in wine and seasonings. Add meat and mushroom mixture.

Cover and simmer 45 minutes to 1 hour, until meat is tender.

Serve with buttered noodles or dumplings.