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Crockpot Budget Beef Stroganoff

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Recipe

If you've yet to go to the grocery store, don't worry! Try this simple and scrumptious crockpot recipe that will satisfy your hunger!

 

Yield

5 servings

Prep

30 min

Cook

6 hrs

Ready

7 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds beef, round steak
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1 ½ cup beef stock
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1 teaspoon salt
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1 tablespoon ketchup
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teaspoon black pepper
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2 tablespoons white wine
dry
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1 each onions
sliced
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¼ pound mushrooms
fresh
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¼ teaspoon garlic salt
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1 tablespoon worcestershire sauce
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1 cup sour cream
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cup all-purpose flour
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Ingredients

Amount Measure Ingredient Features
907.2 g beef, round steak
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355 ml beef stock
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5 ml salt
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15 ml ketchup
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0.6 ml black pepper
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3E+1 ml white wine
dry
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1 each onions
sliced
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113.4 g mushrooms
fresh
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1.3 ml garlic salt
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15 ml worcestershire sauce
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237 ml sour cream
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79 ml all-purpose flour
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Directions

Cut steak into ¼ inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, worcestershire sauce, bouillon, and ketchup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 320g (11.3 oz)
Amount per Serving
Calories 54744% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 1041mg 43%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 110g
Vitamin A 7% Vitamin C 6%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 
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