Crockpot Budget Beef Stroganoff
If you've yet to go to the grocery store, don't worry! Try this simple and scrumptious crockpot recipe that will satisfy your hunger!
Yield
5 servingsPrep
30 minCook
6 hrsReady
7 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
beef, round steak
|
|
1 ½ | cup |
beef stock
|
|
1 | teaspoon |
salt
|
|
1 | tablespoon |
ketchup
|
|
⅛ | teaspoon |
black pepper
|
|
2 | tablespoons |
white wine
dry |
|
1 | each |
onions
sliced |
|
¼ | pound |
mushrooms
fresh |
|
¼ | teaspoon |
garlic salt
|
|
1 | tablespoon |
worcestershire sauce
|
|
1 | cup |
sour cream
|
|
⅓ | cup |
all-purpose flour
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
beef, round steak
|
|
355 | ml |
beef stock
|
|
5 | ml |
salt
|
|
15 | ml |
ketchup
|
|
0.6 | ml |
black pepper
|
|
3E+1 | ml |
white wine
dry |
|
1 | each |
onions
sliced |
|
113.4 | g |
mushrooms
fresh |
|
1.3 | ml |
garlic salt
|
|
15 | ml |
worcestershire sauce
|
|
237 | ml |
sour cream
|
|
79 | ml |
all-purpose flour
|
Directions
Cut steak into ¼ inch strips. Coat with salt and pepper. Drop into the bottom of a crock pot with onion. Mix garlic salt, worcestershire sauce, bouillon, and ketchup. Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high. Add wine and mushrooms. Dissolve flour in small amount of water. Add to meat mixture, stirring until blended. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat. Serve with rice or noodles.