Mint chocolate cheesecake on a chocolate wafer crust crowned with a billowy marshmallow meringue toasted golden. Three layers of texture in every fork-full.
Austrian style layered chocolate pecan brownies that are spiked with cream cheese.
Layered oatmeal bars with a buttery cinnamon-butterscotch crumble, tangy cream cheese filling, and a golden crumb topping. Cut into squares for a crowd-pleasing treat.
Five pound fudge made with chocolate chips, chocolate bars, marshmallow cream, evaporated milk, and pecans. A big-batch holiday candy recipe cooked to the soft ball stage.
Oreo crumble cake with a crushed cookie base, chocolate-pecan fudge layer, and whipped vanilla ice cream top. A layered frozen dessert that slices like an ice cream cake.
Airy chocolate-mint mousse folded with whipped cream in a graham cracker crust. No-bake French-inspired pie that chills to perfection.
Frozen chocolate souffle cake: a flourless cocoa meringue base topped with rum-whipped cream and chocolate chips, chilled overnight, then served straight from the freezer. Airy, rich, unusual.
Tuna casserole with cream of celery soup, hard-boiled eggs, green peas, and a crunchy potato chip topping. A classic comfort food dinner with pantry staples.
Chocolate marshmallow fudge made with marshmallow cream, evaporated milk, and chocolate chips for foolproof creamy fudge every time. A massive 60-piece batch perfect for holiday gifting.
Black bottom cupcakes drop a sweet cream cheese filling studded with chocolate chips into chocolate cake mix batter, baking into a self-frosting cupcake. Travel-friendly picnic dessert with no icing to melt.
Light-as-air meringue cookies studded with mini chocolate chips. Just five ingredients, virtually fat-free, and they melt on your tongue. Makes 36 cookies.
Coconut pecan brownies built on a boxed fudge brownie mix doctored with sour cream and a can of coconut pecan frosting stirred right into the batter. German chocolate cake meets brownie.
Mini cheesecakes with chocolate-covered graham crust get a peanut butter swirl that creates the ultimate no-slice dessert for parties, bake sales, or weekend baking with kids.
Cheesecake lovers will simply enjoy this healthier version that doesn't take a lot to make.
Favourite crumb cake folds chocolate chips into a sour cream butter cake, topped with brown sugar, nut and chocolate chip streusel. A 9x13 sheet cake for brunches.
Chocolate bourbon balls: no-bake Kentucky candies with bourbon whiskey, chopped nuts, and a milk chocolate drizzle. The classic boozy holiday treat that gets better as it ages.
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