Cheese Casserole

Directions

Drain chili peppers.

Remove seeds and chop peppers coarsely.

In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.

Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender.

Add chili peppers, tomato sauce and salt to onion.

Heat, uncovered, in Microwave Oven 6 minutes.

In a small bowl beat eggs and half and half together until well blended.

Gradually add egg mixture to heated sauce mixture, very little at a time, stirring constantly.

Layer ½ of corn chips, ½ of tomato mixture and half of the heat-resistant, non-metallic casserole.

Repeat with remaining corn chips, tomato mixture and the remainder of the ½ pound cheese.

Carefully spread the sour cream over the top of the entire casserole.

Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to set.

Sprinkle the ½ cup of Cheddar cheese over the sour cream.

Arrange tomatoes in a ring around the outside edge of the casserole.

Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and tomatoes are cooked.