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Five Pound Fudge

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Submitted by may

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 ½ 1.1
CUPS L SUGAR
12 346.8
OUNCES ML/G EVAPORATED MILK
¼ 113.4
POUND G BUTTER
1 1
12 346.8
12 346.8
OUNCES ML/G CHOCOLATE BAR *
2 473
CUPS ML PECANS
chopped
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Cook sugar, milk, and butter to soft ball stage, stirring constantly.

Take off the heat and add the remaining ingredients.

Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first).

Cool. Cut into squares and store in refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 1318 39% from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 172mg 7%
Total Carbohydrate 70g 70%
Dietary Fiber 6g 24%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 2%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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