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Five Pound Fudge

 

42

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, High Fiber
 

Ingredients

4 ½ cups sugar
12 ounces evaporated milk
¼ pound butter
1 jar marshmallow cream
12 ounces chocolate chips (semi-sweet)
12 ounces chocolate bar
*
2 cups pecans
chopped
2 teaspoons vanilla extract

Directions

Cook sugar, milk, and butter to soft ball stage, stirring constantly.

Take off the heat and add the remaining ingredients.

Stir quickly and thoroughly to blend. Pour into a large baking pan or dish (I lightly butter it first).

Cool. Cut into squares and store in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 131839% of calories from fat
 % Daily Value *
Total Fat 56g 87%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 172mg 7%
Total Carbohydrate 70g 70%
Dietary Fiber 6g 24%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 2%
Calcium 12% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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