Milk Chocolate Chip Cheesecake
Yield
servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
margarine
melted |
|
| Filling | |||
| 16 | ounces |
cream cheese (nonfat)
softened |
|
| 1 | cup |
sugar
granulated |
|
| ¼ | cup |
unbleached all-purpose flour
|
|
| 3 | each |
egg whites
whipped |
*
|
| ½ | cup |
sour cream, light
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
milk chocolate chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
margarine
melted |
|
| Filling | |||
| 462.4 | ml/g |
cream cheese (nonfat)
softened |
|
| 237 | ml |
sugar
granulated |
|
| 59 | ml |
unbleached all-purpose flour
|
|
| 3 | each |
egg whites
whipped |
*
|
| 118 | ml |
sour cream, light
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
milk chocolate chips
|
*
|
Directions
Preheat oven at 350. Prepare a 9 inch pie pan with cooking spray and flour; set aside.
To prepare crust, combine crumbs and margarine in a small mixing bowl.
Press into prepared pan. Bake for 10 minutes.
To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl.
Pour into crust.
Bake for 55 minutes.
Loosen cake from rim of pan. Cool. Chill.
