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Milk Chocolate Chip Cheesecake

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Submitted by fox

YIELD

servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

Crust
1 237
3 45
TABLESPOONS ML MARGARINE
melted
Filling
16 462.4
OUNCES ML/G CREAM CHEESE (NONFAT)
softened
1 237
CUP ML SUGAR
granulated
3 3
EACH EACH EGG WHITES
whipped *
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
2 473

Directions

Preheat oven at 350. Prepare a 9 inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine crumbs and margarine in a small mixing bowl.

Press into prepared pan. Bake for 10 minutes.

To prepare filling, combine cream cheese, sugar, flour, egg whites, sour cream, vanilla, and chocolate chips in another mixing bowl.

Pour into crust.

Bake for 55 minutes.

Loosen cake from rim of pan. Cool. Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 212g (7.5 oz)
Amount per Serving
Calories 477 27% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 782mg 33%
Total Carbohydrate 23g 23%
Dietary Fiber 0g 2%
Sugars g
Protein 37g
Vitamin A 31% Vitamin C 0%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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