Cheese Delights
Yield
30 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cheddar cheese, very old, sharp
grated |
|
| 3 | tablespoons |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cheddar cheese, very old, sharp
grated |
|
| 45 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
crisp rice cereal
|
|
Directions
Preheat oven to 350℉ (180℃). Set out a baking sheet.
Mix cheese and butter until well blended.
Stir in flour and salt and mix well.
Add rice crispies and work in by hand.
Divide dough into half, then cut each half into 15 pieces.
Roll each piece into a ball, placing on baking sheet, and flatten with a fork.
Bake for about 10 minutes.
Store in a sealed container (like empty coffee can).
