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Potato-Ham Scallop Casserole

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Submitted by Noely

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML HAM
cooked, cubed *
8 8
MEDIUM MEDIUM POTATOES
peeled, thinly sliced
¼ 59
CUP ML ONIONS
finely chopped
½ 118
2 473
CUPS ML MILK
3 45
TABLESPOONS ML BREAD CUBES, DRY
fine *
1 15
TABLESPOON ML BUTTER
or margarine, melted
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
finely snipped

Directions

Place half the ham in a 2 quart casserole.

Cover with half the potatoes and half the onion.

Sift half the flour over, season with salt and pepper.

Repeat layering ham, potatoes and onion.

Season with additional salt and pepper.

Sift remaining flour atop. Pour milk over all.

Bake covered at 350℉ (180℃). until potatoes are nearly tender, 1 to 1¼ hours.

Uncover.

Combine bread crumbs and melted butter; sprinkle atop casserole.

Top with parsley.

Bake 15 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 289 12% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 59mg 2%
Total Carbohydrate 19g 19%
Dietary Fiber 4g 18%
Sugars g
Protein 15g
Vitamin A 6% Vitamin C 31%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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