Chili-Cheese Jubilee
22
22
Ingredients
| 1 | medium |
onions
chopped |
|
| 2 | tablespoons |
butter
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | package |
chili seasoning mix
|
* |
| ½ | cup |
water
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
light cream (half&half)
|
|
| 6 | ounces |
corn chips
|
|
| 8 | ounces |
monterey jack cheese
cubed |
|
| 1 | cup |
sour cream
dairy |
|
| ½ | cup |
cheddar cheese
grated |
Directions
Sauté onion in butter.
Add tomato sauce, chili seasoning mix and water; simmer.
Mean while, beat eggs slightly; add cream, mixing well.
Remove tomato-chili mixture from heat; add egg-cream mixture Place half the package of corn chips in the bottom of a 1½-quart casserole. Add half the Monterey Jack cheese and cover with half the sauce. Repeat layers once. Top with sour cream; sprinkle with grated Cheddar cheese. Bake, uncovered, in preheated 325℉ (160℃) oven for 25 to 30 minutes.
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Nutrition Facts
Serving Size 234g (8.3 oz)Amount per Serving
Calories 49170% of calories from fat
% Daily Value *
Total Fat 38g
59%
Saturated Fat 19g
97%
Trans Fat
0g
Cholesterol 150mg
50%
Sodium 423mg
18%
Total Carbohydrate
9g
9%
Dietary Fiber 2g
10%
Sugars g
Protein
28g
Vitamin A 22%
•
Vitamin C 12%
Calcium 36%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
