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Chili-Cheese Jubilee

 

22

Yield

6

servings

Prep

45

min

Cook

25

min

Ready

70

min

Trans-fat Free
 

Ingredients

1 medium onions
chopped
2 tablespoons butter
8 ounces tomato sauce
1 package chili seasoning mix
*
½ cup water
2 large eggs
1 cup light cream (half&half)
6 ounces corn chips
8 ounces monterey jack cheese
cubed
1 cup sour cream
dairy
½ cup cheddar cheese
grated

Directions

Sauté onion in butter.

Add tomato sauce, chili seasoning mix and water; simmer.

Mean while, beat eggs slightly; add cream, mixing well.

Remove tomato-chili mixture from heat; add egg-cream mixture Place half the package of corn chips in the bottom of a 1½-quart casserole. Add half the Monterey Jack cheese and cover with half the sauce. Repeat layers once. Top with sour cream; sprinkle with grated Cheddar cheese. Bake, uncovered, in preheated 325℉ (160℃) oven for 25 to 30 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 234g (8.3 oz)
Amount per Serving
Calories 49170% of calories from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 19g 97%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 423mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 10%
Sugars g
Protein 28g
Vitamin A 22% Vitamin C 12%
Calcium 36% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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