Best Barbecue Meatballs
Barbeque Meatballs recipe
Yield
4 servingsPrep
30 minCook
20 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
bread crumbs
|
|
| 1 | teaspoon |
salt
|
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
bread crumbs
|
|
| 5 | ml |
salt
|
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
evaporated milk
|
|
Directions
Mix and shape into balls.
Brown meatballs in 1 tablespoon . cooking oil.
Place into baking dish .
Mix and pour over meatballs: ½ cup ketchup ½ cup chili sauce, 2 tablespoon margarine, 2 Tbsp. chopped onion, vinegar and brown sugar, to taste.
Bake at 375 for about 20 minutes.
Serve over rice or pasta if needed.
