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Chocolate Lover's Breakfast Bread

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Submitted by ontherock

YIELD

12 servings

PREP

10 min

COOK

75 min

READY

85 min

Ingredients

3 7.1E+2
3 3
LARGE LARGE EGGS
2 473
CUPS ML SUGAR
1 237
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 5
TEASPOON ML CINNAMON
1 1
X X BAKING SODA *
1 1
½ 118
CUP ML SOUR CREAM
2 473
CUPS ML ZUCCHINI
shredded

Directions

Mix vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl.

Beat at medium speed for 2 minutes or until well blended.

Stir in zucchini and chocolate bits.

Pour batter into 2 well-greased loaf pans and bake at 350℉ (180℃) F for 1 hour and 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 446 44% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 25mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 11g
Vitamin A 3% Vitamin C 6%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Very low in sodium, Low Sodium
 
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