Chocolate Lover's Breakfast Bread
Yield
12 servingsPrep
10 minCook
75 minReady
85 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | x |
baking soda
|
*
|
| 1 | x |
baking powder
|
*
|
| ½ | cup |
sour cream
|
|
| 2 | cups |
zucchini
shredded |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
|
|
| 1 | x |
baking soda
|
*
|
| 1 | x |
baking powder
|
*
|
| 118 | ml |
sour cream
|
|
| 473 | ml |
zucchini
shredded |
|
| 237 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Mix vanilla, cinnamon, baking soda, baking powder and sour cream in a mixing bowl.
Beat at medium speed for 2 minutes or until well blended.
Stir in zucchini and chocolate bits.
Pour batter into 2 well-greased loaf pans and bake at 350℉ (180℃) F for 1 hour and 15 minutes.
