Search
by Ingredient

Jack Jubilee

StarStarStarStarHalf star

Submitted by 4esterbooks

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 1
MEDIUM MEDIUM ONIONS
finely
2 3E+1
TABLESPOONS ML BUTTER
8 231.2
OUNCES ML/G TOMATO SAUCE
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
slightly beaten
11 317.9
OUNCES ML/G CORN CHIPS
½ 226.8
POUND G MONTEREY JACK CHEESE
cubed
½ 118
CUP ML CHEDDAR CHEESE *
1 237
CUP ML SOUR CREAM

Directions

Preheat oven to 350℉ (180℃).

Sauté onion in butter until transparent.

Stir in tomato sauce, chopped peppers and salt.

Simmer 5 minutes.

Remove from heat.

Combine eggs and cream. Stir into sauce.

Place half the corn chips in bottom of a 1½ quart casserole.

Add in layers, half the Monterey Jack cheese, half the sauce.

Repeat.

Top with sour cream.

Sprinkle with shredded cheddar cheese and paprika.

Bake, uncovered, for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 254g (9.0 oz)
Amount per Serving
Calories 622 64% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 808mg 34%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 35g
Vitamin A 22% Vitamin C 36%
Calcium 47% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe