Pecan Coffee Cake with Chocolate Glaze
This coffee cake is a great morning treat either with the family or with a friend. It is moist and soft. Great served warm or at room temperature.
Yield
16 servingsPrep
30 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
softened |
|
| 2 | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
sour cream
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
pecans
chopped |
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
chocolate chips
semisweet |
*
|
| ¼ | cup |
butter
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
softened |
|
| 473 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
sour cream
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
pecans
chopped |
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
chocolate chips
semisweet |
*
|
| 59 | ml |
butter
cubed |
|
Directions
Mix topping ingredients, pecans, sugar and cinnamon in a small bowl and set aside. In a microwave safe bowl mix Chocolate Glaze ingredients, chocolate chips and butter, melt and stir until smooth.
For coffee cake:
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt. Combine the sour cream and vanilla;add to creamed mixture alternately with dry ingredients.
Sprinkle 2 tablespoon of topping on the bottom of a greased and floured 10-in. tube pan. Spoon half of the batter over topping;sprinkle with half of the remaining topping. Drizzle with half of the chocolate glaze. Top with remaining batter;sprinkle with remaining topping.
Bake at 350℉ (180℃). for 60 to 70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Warm remaining glaze;drizzle over coffee cake.
