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Chocolate Meringue Snow

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24 servings


45 min


65 min


10 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium


Amount Measure Ingredient Features
4 large egg whites
at room temperature
1 teaspoon cream of tartar
1 cup powdered sugar
plus 2 tablespoons
1 teaspoon vanilla extract
1 ½ cups chocolate chips (semi-sweet)
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Amount Measure Ingredient Features
4 large egg whites
at room temperature
5 ml cream of tartar
237 ml powdered sugar
plus 2 tablespoons
5 ml vanilla extract
355 ml chocolate chips (semi-sweet)
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Preheat oven to 225 degrees F and line 2 baking sheets with parchment paper or baking mats.

In a bowl with an electric mixer, beat egg whites on low-medium speed with the whisk until the whites become foamy.

Add the cream of tartar and turn speed up to medium, beating until just fluffy.

Add the sugar gradually, so it incorporates into the whites slowly without collapsing them.

Once all the sugar has been added, add the vanilla and increase the speed to high, whisking until the meringue is firm and glossy, about 5 to 7 minutes.

Arrange meringue mixture into a piping bag with a medium-sized nozzle attached.

Pipe 24 bite-sized "kiss"-shaped meringues onto the trays and place in the oven.

Bake for 1 hour undisturbed then turn off heat and leave in the oven overnight to really dry out.

Melt chocolate over a double-boiler or in the microwave on medium power for 30 seconds.

Holding each meringue by the peak dip the bases in chocolate so the bottom half of the meringue is coated.

Let any excess chocolate drop off before placing on a cookie sheet lined with wax paper.

Allow to set at room temperature - do not put in the fridge.

Once set, store in an airtight container.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 220% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

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