Chocolate Midnight Madness
Yield
1 servingsPrep
5 minCook
35 minReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | package |
chocolate chips (semi-sweet)
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | package |
chocolate chips (semi-sweet)
melted |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Directions
1>. In a large bowl with mixer at medium speed beat cream cheese and mayonnaise until smooth, gradually beat in sugar.
2>. Beat in eggs, one at a time, beat in chocolate and vanilla until smooth.
3>. Pour into pie crust, place on cookie sheet.
Bake at 350℉ (180℃) F oven 30 to 35 minutes or until set.
Chill 4 hours.
