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Saganaki (Fried Cheese)

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Submitted by TMCURRY

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

151.2
POUND G KEFALOTIRI CHEESE
or kasseri cheese *
2 3E+1
TABLESPOONS ML BUTTER
1 1
EACH EACH LEMON
(juice only)

Directions

Cut the cheese into bite-sized cubes.

Melt the butter in a “saganaki” (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored.

Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 52 98% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 40mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 4% Vitamin C 9%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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