Cannoli for Kids!
Yield
10 servingsPrep
10 minCook
0 minReady
40 minLow Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
ricotta cheese
partly skimmed |
|
| ⅔ | cup |
powdered sugar
|
|
| ½ | teaspoon |
orange zest
grated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | tablespoons |
chocolate chips
miniature |
|
| 10 | each |
ice cream cones
sugar |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
ricotta cheese
partly skimmed |
|
| 158 | ml |
powdered sugar
|
|
| 2.5 | ml |
orange zest
grated |
|
| 2.5 | ml |
vanilla extract
|
|
| 3E+1 | ml |
chocolate chips
miniature |
|
| 1E+1 | each |
ice cream cones
sugar |
* |
Directions
In a large bowl with electric mixer at low, beat ricotta cheese, sugar, orange peel, and vanilla just until smooth.
Stir in chocolate chips.
Cover and refrigerate 30 minutes.
To serve, spoon mixture directly into ice-cream cones or into decorating bag without tip and then pipe into cones.
