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Rancho California Rice

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Submitted by lhair

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 237
CUP ML ONIONS
chopped
4 6E+1
TABLESPOONS ML BUTTER
4 946
CUPS ML RICE, COOKED
2 473
CUPS ML SOUR CREAM
1 237
CUP ML COTTAGE CHEESE *
1 1
EACH EACH BAY LEAVES
crumbled *
16 462.4
OUNCES ML/G GREEN CHILI PEPPERS, CANNED
whole
2 473
CUPS ML CHEDDAR CHEESE
grated

Directions

Sauté onions in butter until limp.

Add rice, sourcream, cottage cheese, bay leaf, salt and pepper.

Mix well. In greased cassarole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and ½ cup cheddar.

Repeat (save ⅓ cup cheddar) ending with a layer of rice.

Bake for 25 min in 375℉ (190℃) F oven.

Top with remaining cheese, and bake 10 more minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 404 61% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 383mg 16%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 23g
Vitamin A 17% Vitamin C 23%
Calcium 30% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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