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Turkey Mexican

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Submitted by MARLIN

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G TURKEY BREAST
barbecued
1 1
X X SALSA *
½ 118
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML OLIVES
ripe, sliced *
½ 118
CUP ML SOUR CREAM
1 1
X X PARSLEY LEAVES
fresh *

Directions

Cut turkey into eight ¾ inch slices.

Place turkey in large skillet, overlapping slices.

Add salsa. Bring to a boil, turn down heat.

Cover.

Simmer 10 minutes.

Add cheese and olives. Cover. Heat one minute more until cheese melts.

Place turkey on serving platter. Garnish with sour cream and parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 230 51% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 1199mg 50%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 7% Vitamin C 0%
Calcium 14% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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