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Country Molasses Pie

 

9

Yield

1

pie

Prep

15

min

Cook

30

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup all-purpose flour
½ cup sugar
1 tablespoon butter
¼ cup molasses
¼ cup water
boiling
¼ teaspoon baking soda
*
1 x pastry
*

Directions

Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.

Add the water to the molasses and soda and beat until this is foamy and rises.

Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.

Bake at 325℉ (160℃) for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 26810% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 63mg 3%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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