Country Molasses Pie
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.
Add the water to the molasses and soda and beat until this is foamy and rises.
Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.
Bake at 325℉ (160℃) for 30 minutes.