Country Molasses Pie
Yield
1 piePrep
15 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup | all-purpose flour |
|
| ½ | cup | sugar |
|
| 1 | tablespoon | butter |
|
| ¼ | cup | molasses |
|
| ¼ | cup |
water
boiling |
|
| ¼ | teaspoon | baking soda |
|
| 1 | x | pastry | * |
Low Cholesterol, Trans-fat Free, Low Sodium
Directions
Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine.
Add the water to the molasses and soda and beat until this is foamy and rises.
Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the above crumbs well into the molasses filling.
Bake at 325℉ (160℃) for 30 minutes.
Comments
