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Tex-Mex Tuna Salad

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Submitted by marce

YIELD

6 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

2 2
CANS CANS TUNA
½ 118
CUP ML OLIVES
ripe, sliced *
½ 118
½ 118
CUP ML CELERY
sliced
158
½ 118
CUP ML SOUR CREAM
dairy
1 5
TEASPOON ML CUMIN
ground
12 12
EACH EACH TACO SHELLS *
3 7.1E+2
CUPS ML TORTILLA CHIPS *

Directions

Combine tuna, olives, green onions and celery in medium bowl.

Combine Pace Picante Sauce, sour cream and cumin; mix well.

Pour over tuna mixture; toss lightly.

To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.

Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 109 38% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 205mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 30g
Vitamin A 6% Vitamin C 3%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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