These warm and delicious waffles are great for breakfast. Serve them with fresh berries and maple syrup.
If you love waffles, then this quick and easy recipe will have you reaching for the syrup again and again!
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I have been making Belgium waffles for breakfast a few times recently. I personally like waffles better than pancakes. The super crispy outer layer is something that pancakes can't compete.
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These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.
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