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Breakfast Yeast Waffles

Breakfast Yeast Waffles

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Submitted by kendra1

Raised Waffles recipe

YIELD

8 servings

PREP

20 min

COOK

15 min

READY

10 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¼ 59
CUP ML WATER
110 degrees F, warm
1 ¾ 414
CUPS ML MILK
scalded and cooled
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML SALT
3 3
LARGE LARGE EGGS
¼ 59
CUP ML BUTTER
softened
2 473
CUPS ML ALL-PURPOSE FLOUR
sifted

Directions

In a mixing bowl, dissolve yeast in warm water.

Add milk, sugar and salt.

Beat in eggs, butter and flour with mixer.

Cover and let rise for 1½ hours. Stir down.

Cover and chill in refrigerator overnight or until ready to use.

When ready to prepare, stir down and pour into hot waffle iron.

Bake until golden brown.

Serve with syrup or powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 464 35% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 198mg 66%
Sodium 770mg 32%
Total Carbohydrate 20g 20%
Dietary Fiber 2g 8%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 0%
Calcium 16% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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