Breakfast Yeast Waffles
Raised Waffles recipe
Yield
8 servingsPrep
20 minCook
15 minReady
10 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
110 degrees F, warm |
|
| 1 ¾ | cups |
milk
scalded and cooled |
|
| 2 | tablespoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 3 | large |
eggs
|
|
| ¼ | cup |
butter
softened |
|
| 2 | cups |
all-purpose flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
110 degrees F, warm |
|
| 414 | ml |
milk
scalded and cooled |
|
| 3E+1 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 3 | large |
eggs
|
|
| 59 | ml |
butter
softened |
|
| 473 | ml |
all-purpose flour
sifted |
|
Directions
In a mixing bowl, dissolve yeast in warm water.
Add milk, sugar and salt.
Beat in eggs, butter and flour with mixer.
Cover and let rise for 1½ hours. Stir down.
Cover and chill in refrigerator overnight or until ready to use.
When ready to prepare, stir down and pour into hot waffle iron.
Bake until golden brown.
Serve with syrup or powdered sugar.
