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Sour Cream Belgian Waffles

 
1.2k

Sour Cream Belgian Waffles recipe

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

¼ cup butter
melted
1 cup milk
1 ½ teaspoons vanilla extract
1 cup sour cream
2 large eggs
1 tablespoon baking powder
2 tablespoon sugar
1 ½ cups all-purpose flour

Directions

Mix butter, milk, vanilla, sugar, eggs and sour cream.

(For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately).

Add dry ingredients. Heat waffle iron and bake, about ¾ to 1 cup per waffle.

 

* not incl. in nutrient facts

Add review

 

 

Comments

United States

Should we separate the eggs

over 4 years ago

In the direction, (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately). Hope this helps! Happy Cooking :)

sean

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 49051% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 175mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 19% Vitamin C 1%
Calcium 23% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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