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James River Waffles

 
James River Waffles
20

James River Waffles recipe

Yield

8

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

3 large eggs
separated
2 cups buttermilk
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
6 tablespoons butter
melted

Directions

Beat egg yolks until light.

Stir in 1 cup buttermilk.

Sift together dry ingredients and beat into yolk mixture.

Stir in remaining buttermilk and butter.

Beat egg whites until stiff and fold in. Bake in hot waffle iron.

 

* not incl. in nutrient facts

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Comments

Brooklyn, United States
 7 months ago

These are great!! The kids love them!

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 48142% of calories from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 736mg 31%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 2%
Calcium 22% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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