Search
by Ingredient
James River Waffles

James River Waffles

StarStarStarHalf starEmpty star

Submitted by naez

James River Waffles recipe

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 3
LARGE LARGE EGGS
separated
2 473
CUPS ML BUTTERMILK
2 473
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
6 9E+1
TABLESPOONS ML BUTTER
melted

Directions

Beat egg yolks until light.

Stir in 1 cup buttermilk.

Sift together dry ingredients and beat into yolk mixture.

Stir in remaining buttermilk and butter.

Beat egg whites until stiff and fold in. Bake in hot waffle iron.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

These are great!! The kids love them!

anonymous

This recipe came from a compilation cookbook that my Mom in Upstate New York had. 4 years ago I became plant-based whole grain eating to reverse my heart disease, and so I got rid of all meat and dairy, and all oil and all recipes that had either or all. My daughter was just really craving waffles and most plant-based attempts at waffles without animal products or oil had failed miserably. I was thrilled to find this recipe. I had remembered the name through making them hundreds of times previously. They came out fantastic! I am still reversing my heart disease so I didn't have any but my daughter and my husband said they came out just like 5 years ago,

 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 481 42% from fat
 % Daily Value *
Total Fat 22g 35%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 209mg 70%
Sodium 736mg 31%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 31g
Vitamin A 15% Vitamin C 2%
Calcium 22% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe