Best Sourdough Belgian Waffles

Directions

Sift flour with baking powder, salt and sugar.

Beat egg yolks, add butter, starter and milk.

Stir into flour mixture.

Beat egg whites until stiff peaks form and then fold into batter.

Spoon into preheated Belgian waffle iron, either well buttered or teflon.

Bake about 5 minutes or until beautifully golden brown.

Serve warm waffles with banana slices, fresh berries, whipped cream, syrup or caramel sauce if you wish.