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Best Sourdough Belgian Waffles

 
277

Best Sourdough Belgian Waffles recipe

Yield

10

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 ¾ cups all-purpose flour
sifted
2 teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
3 large eggs
separated
1 cup sourdough starter
*
¾ cup milk
6 tablespoons butter
melted

Directions

Sift flour with baking powder, salt and sugar.

Beat egg yolks, add butter, starter and milk.

Stir into flour mixture.

Beat egg whites until stiff peaks form and then fold into batter.

Spoon into preheated Belgian waffle iron, either well buttered or teflon.

Bake about 5 minutes or until beautifully golden brown.

Serve warm waffles with banana slices, fresh berries, whipped cream, syrup or caramel sauce if you wish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 45044% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 489mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 16% Vitamin C 0%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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