Best Sourdough Belgian Waffles
Best Sourdough Belgian Waffles recipe
Yield
10 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
sifted |
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 1 | cup |
sourdough starter
|
* |
| ¾ | cup |
milk
|
|
| 6 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
sifted |
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
sugar
|
|
| 3 | large |
eggs
separated |
|
| 237 | ml |
sourdough starter
|
* |
| 177 | ml |
milk
|
|
| 9E+1 | ml |
butter
melted |
|
Directions
Sift flour with baking powder, salt and sugar.
Beat egg yolks, add butter, starter and milk.
Stir into flour mixture.
Beat egg whites until stiff peaks form and then fold into batter.
Spoon into preheated Belgian waffle iron, either well buttered or teflon.
Bake about 5 minutes or until beautifully golden brown.
Serve warm waffles with banana slices, fresh berries, whipped cream, syrup or caramel sauce if you wish.
