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Best Sourdough Belgian Waffles

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Best Sourdough Belgian Waffles recipe

Yield

10
servings

Prep

10
min

Cook

20
min

Ready

30
min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¾ cups all-purpose flour
sifted
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2 teaspoons baking powder
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½ teaspoon salt
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2 tablespoons sugar
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3 large eggs
separated
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1 cup sourdough starter
*
¾ cup milk
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6 tablespoons butter
melted
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Ingredients

Amount Measure Ingredient Features
414 ml all-purpose flour
sifted
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10 ml baking powder
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2.5 ml salt
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30 ml sugar
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3 large eggs
separated
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237 ml sourdough starter
*
177 ml milk
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90 ml butter
melted
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Directions

Sift flour with baking powder, salt and sugar.

Beat egg yolks, add butter, starter and milk.

Stir into flour mixture.

Beat egg whites until stiff peaks form and then fold into batter.

Spoon into preheated Belgian waffle iron, either well buttered or teflon.

Bake about 5 minutes or until beautifully golden brown.

Serve warm waffles with banana slices, fresh berries, whipped cream, syrup or caramel sauce if you wish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 45044% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 207mg 69%
Sodium 489mg 20%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 16% Vitamin C 0%
Calcium 13% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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