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Spam Salad Cones

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Submitted by jgmead

YIELD

5 servings

PREP

20 min

COOK

5 min

READY

25 min

Ingredients

1 1
CAN CAN SPAM
cubed *
1 237
CUP ML CELERY
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
¼ 59
CUP ML ALMONDS
toasted, slivered *
2 3E+1
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML DILL RELISH
1 5
TEASPOON ML PREPARED MUSTARD
5 5
5 5
EACH EACH LETTUCE LEAVES *

Directions

In medium bowl, mix all ingredients except tortillas and lettuce.

Cover; refrigerate until ready to serve.

Roll each tortilla into a large cone and secure with wooden picks.

Carefully stuff each cone with a crumpled piece of foil so cone will retain shape.

Place cones on baking sheet.

Broil, 3” from heat, turning several times until cones are crisp and lightly browned, about 3 minutes.

Cool; carefully remove foil and wooden picks.

When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 220 34% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 421mg 18%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 22%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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