Spam Salad Cones
Yield
5 servingsPrep
20 minCook
5 minReady
25 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| 1 | cup |
celery
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ⅓ | cup |
salad dressing, mayonnaise style
|
|
| ¼ | cup |
almonds
toasted, slivered |
*
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
dill relish
|
|
| 1 | teaspoon |
prepared mustard
|
|
| 5 | each |
flour tortillas (8 inch)
|
*
|
| 5 | each |
lettuce leaves
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
spam
cubed |
*
|
| 237 | ml |
celery
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 79 | ml |
salad dressing, mayonnaise style
|
|
| 59 | ml |
almonds
toasted, slivered |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
dill relish
|
|
| 5 | ml |
prepared mustard
|
|
| 5 | each |
flour tortillas (8 inch)
|
*
|
| 5 | each |
lettuce leaves
|
*
|
Directions
In medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve.
Roll each tortilla into a large cone and secure with wooden picks.
Carefully stuff each cone with a crumpled piece of foil so cone will retain shape.
Place cones on baking sheet.
Broil, 3" from heat, turning several times until cones are crisp and lightly browned, about 3 minutes.
Cool; carefully remove foil and wooden picks.
When ready to serve, line each cone with a lettuce leaf and fill with salad mixture.
