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Belgium Waffles

 
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I have been making Belgium waffles for breakfast a few times recently. I personally like waffles better than pancakes. The super crispy outer layer is something that pancakes can't compete.

Yield

6

servings

Prep

10

min

Cook

4

min

Ready

20

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 cups all-purpose flour
sifted
2 teaspoons baking powder
¾ teaspoon salt
3 each egg yolks
beaten
*
1 ¾ cups milk
cup vegetable oil
3 each egg whites
slightly beaten
*

Directions

Measure dry ingredients into mixing bowl.

Blend.

Combine egg yolks and milk.

Stir into dry ingredients.

Stir in cooking oil.

Carefully fold in egg whites.

Do not overmix.

for each waffle pour approximately ¼ cup batter into the preheated grid.

Close and bake about 4 minutes.

Serve hot with butter and syrup, or as a base for various creamed dishes (vegetables, fish, or meat) or top with ice cream and a dessert sauce.

WAFFLE VARIATIONS: Pecan Waffles.

Stir into plain waffle batter before folding in the beaten egg whites, ¾ cups chopped pecans or sprinkle a few chopped pecans over batter, before closing waffler.

Cinnamon Waffles.

Sift 1½ teaspoon cinnamon with the dry ingredients when preparing plain waffle batter.

Apple Waffles.

Stir into plain waffle batter, before folding in the beaten egg whites, 2 cups peeled, diced apples.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 29443% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 325mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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