86 velveeta recipes

3-ingredient Velveeta salsa dip made in the slow cooker with picante sauce and fresh cilantro. The crowd-pleasing game day queso that never fails.

This delicious dip is perfect for crackers, chips and even vegetables.

That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.

Black-Eyed Pea broccoli cheese soup recreates the famous restaurant chain's silky velveeta-and-broccoli classic with half-and-half and a cornstarch finish. Ready in 30 minutes.

Escalloped potatoes layered with a creamy Velveeta cheese sauce, green peppers, and pimentos. Old-school comfort food side dish baked low and slow until potatoes are tender and the top is golden.

Creamy broccoli cheese soup made smooth with Velveeta, blended with milk and flour so it never curdles, then enriched with half-and-half. A quick, velvety comfort-food soup in about 40 minutes.

A very easy and super cheesy taco casserole for your slow cooker.

My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).

Crockpot seafood cheese dip loaded with shrimp, crab, and lobster melted into a base of cream cheese, sour cream, and processed cheese. Warm, scoopable, and built for a crowd.

Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.

This rib-sticking dish was given to me by a Southern relation.

Two ingredients. Five minutes. Velveeta salsa dip stirred into hot pasta for an instant cheesy Mexican-style side dish. When you need dinner yesterday, this is the move.

Two-ingredient queso dip made with Velveeta and Pace picante sauce. Melts smooth in minutes and pairs with tortilla chips, corn chips, or veggies.

Two-ingredient microwave cheese sauce with Velveeta and milk, melted together in under 5 minutes. The quickest cheese sauce for pasta, vegetables, or fish.

A favorite among kids and kids at heart is the Colonel’s Macaroni and cheese which was originally made fresh daily. Now it comes pre-made and is cooked in an oven, like it originally as when it was made fresh.

This spicy dip is both bold and filling. Best served with Scoop Corn Chips. Beware this is a hot & spicy dip...