Search
by Ingredient

Velveeta Salsa Dip

StarStarStarStarStar

Submitted by janiscrafty

YIELD

3 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G VELVEETA CHEESE
cubed
1 1
PACKAGE PACKAGE PICANTE SAUCE
or salsa sauce
2 3E+1
TABLESPOONS ML CILANTRO
optional

Directions

Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended.

Stir in cilantro when melted.

Serve with tortilla chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1077g (38.0 oz)
Amount per Serving
Calories 671 36% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 9797mg 408%
Total Carbohydrate 25g 25%
Dietary Fiber 0g 0%
Sugars g
Protein 61g
Vitamin A 79% Vitamin C 31%
Calcium 93% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe