Velveeta Salsa Dip

Listen, sometimes the best party food is the simplest.

Cube up a block of Velveeta, dump it in the slow cooker with a jar of picante sauce, crank it to high, and stir a few times until it melts into a warm, gooey, spicy queso that people will hover around all night.

A handful of fresh cilantro stirred in at the end gives it a bright pop that takes it just slightly above the bare minimum, and honestly, that’s all it needs.

Three ingredients, zero skill required, and it disappears faster than anything else on the table. Grab your tortilla chips and don’t overthink it.

Pro Tips

• Cube the Velveeta before adding it to the slow cooker so it melts evenly and faster.
• Keep the slow cooker on warm after the dip melts to hold it at the right consistency throughout your party.
• Use a medium or hot picante sauce for more kick, or go mild if the crowd runs tame.