Velveta Cheese Dip
This delicious dip is perfect for crackers, chips and even vegetables.
Yield
1 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
vegetable oil
|
|
| 2 | each |
onions
chopped fine |
|
| 2 | each |
green bell peppers
chopped |
|
| 3 | each |
tomatoes
chopped coarsley |
|
| 2 | each |
garlic cloves
minced fine |
|
| 2 | each |
banana peppers
|
|
| 1 | can |
pimentos
chopped fine |
*
|
| 2 | pounds |
cheddar cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
vegetable oil
|
|
| 2 | each |
onions
chopped fine |
|
| 2 | each |
green bell peppers
chopped |
|
| 3 | each |
tomatoes
chopped coarsley |
|
| 2 | each |
garlic cloves
minced fine |
|
| 2 | each |
banana peppers
|
|
| 1 | can |
pimentos
chopped fine |
*
|
| 907.2 | g |
cheddar cheese
|
|
Directions
Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted.
Serve warm with chips, crackers or tortillia chips.
