Search
by Ingredient

Velveta Cheese Dip

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by sandyr04654

This delicious dip is perfect for crackers, chips and even vegetables.

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 1E+1
TEASPOONS ML VEGETABLE OIL
2 2
EACH EACH ONIONS
chopped fine
2 2
EACH EACH GREEN BELL PEPPERS
chopped
3 3
EACH EACH TOMATOES
chopped coarsley
2 2
EACH EACH GARLIC CLOVES
minced fine
2 2
EACH EACH BANANA PEPPERS
1 1
CAN CAN PIMENTOS
chopped fine *
2 907.2
POUNDS G CHEDDAR CHEESE

Directions

Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted.

Serve warm with chips, crackers or tortillia chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1854g (65.4 oz)
Amount per Serving
Calories 3990 70% from fat
 % Daily Value *
Total Fat 312g 480%
Saturated Fat 193g 965%
Trans Fat 0g
Cholesterol 953mg 318%
Sodium 5688mg 237%
Total Carbohydrate 23g 23%
Dietary Fiber 16g 63%
Sugars g
Protein 473g
Vitamin A 267% Vitamin C 560%
Calcium 670% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe