Search
by Ingredient
Black-Eyed Pea's Broccoli-Cheese Soup

Black-Eyed Pea's Broccoli-Cheese Soup

StarStarStarHalf starEmpty star

Submitted by discoqueen

Black-Eyed Pea’s Broccoli-Cheese Soup recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G BROCCOLI FLORETS
fresh
2 473
CUPS ML WATER
¾ 3.8
TEASPOON ML SALT
½ 118
CUP ML CORNSTARCH
mixed with 1 cup cold water
1 473
1 453.6
POUND G VELVEETA CHEESE
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Steam broccoli until tender.

Place half-and-half and water in top of double boiler.

Add cheese, salt and pepper.

Heat until cheese is melted. Add broccoli.

Mix cornstarch and water in small bowl.

Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 140g (4.9 oz)
Amount per Serving
Calories 452 51% from fat
 % Daily Value *
Total Fat 26g 39%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 2196mg 91%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 47g
Vitamin A 127% Vitamin C 265%
Calcium 62% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe