118 vegetarian recipes
that are low in cholesterol ready in over 4 hours
Go meatless with these easy and delicious vegetarian and vegan dishes for eating healthy.
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Cold Gaspacho recipe
Chilled Sonoma Tomato Vegetable Soup recipe
Cold Gazpacho recipe
Summer White Bean Soup recipe
In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.
Franny's Guacamole recipe
This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.
Add a summer veggies twist to this Italian Sauce.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.
Fresh summer vegetables that are easy to find in the store or easily grow in your garden make this delicious and succulent spaghetti sauce.
My version of a low fat but cheesy vegetable bake for your slow cooker (CrockPot).
Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.
Making your own kimchi at home is totally easy, and the best of all is that you can adjust the seasonings to your own taste. Serve it with any your favorite Korean or other dishes.
Cucumber kimchi is refreshingly delicious, and it's so easy to make at home. Follow this simple recipe to make your own cucumber kimchi that goes well with all the Korean dishes.
Showing 1 - 16 of 118 recipes
