modified pesto sauce, vegan
eggy
roasted garlic potatoes
Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.
A homemade version of vegetable pizza that uses crescent rolls and cream cheese.
Italian Salad Pizza recipe
This is a great appetizer, nice mushroom and sage, they are savory.
Favourite Pasta with Eggplant and Tomato Sauce recipe
This is one of my favorite recipe, very easy to make, and tastes very well.
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