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Grilled Goat Cheese Sandwiches with Fig and Honey

 

This is one of my favorite recipe, very easy to make, and tastes very well.
19

Yield

4

servings

Prep

8

min

Cook

7

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 tablespoons honey
¼ teaspoon lemon
grated rind
4 ounces goat (chevre) cheese
packaged
8 slices cinnamon-raisin bread
1-ounce
*
2 tablespoons fig
preserves
*
2 teaspoons basil
thinly sliced fresh
*
1 x nonstick cooking spray
*
1 teaspoon powdered sugar

Directions

Combine first 3 ingredients, stirring until well blended.

Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1½ teaspoons preserves and ½ teaspoon basil.

Top with remaining bread slices.

Lightly coat outside of bread with cooking spray.

Heat a large nonstick skillet over medium heat.

Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten.

Cook 3 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwiches while they cook).

Repeat with remaining sandwiches.

Sprinkle with sugar.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 10949% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 103mg 4%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 6% Vitamin C 0%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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