Grilled Goat Cheese Sandwiches with Fig and Honey
This is one of my favorite recipe, very easy to make, and tastes very well. 20
goat (chevre) cheese
thinly sliced fresh
nonstick cooking spray
Combine first 3 ingredients, stirring until well blended.
Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1½ teaspoons preserves and ½ teaspoon basil.
Top with remaining bread slices.
Lightly coat outside of bread with cooking spray.
Heat a large nonstick skillet over medium heat.
Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten.
Cook 3 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwiches while they cook).
Repeat with remaining sandwiches.
Sprinkle with sugar.