Grilled Goat Cheese Sandwiches with Fig & Honey

Directions

Combine first 3 ingredients, stirring until well blended.

Spread 1 tablespoon goat cheese mixture on each of 4 bread slices; top each slice with 1½ teaspoons preserves and ½ teaspoon basil.

Top with remaining bread slices.

Lightly coat outside of bread with cooking spray.

Heat a large nonstick skillet over medium heat.

Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten.

Cook 3 minutes on each side or until bread is lightly toasted (leave cast-iron skillet on sandwiches while they cook).

Repeat with remaining sandwiches.

Sprinkle with sugar.