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Sauteed Spinach with Pine Nuts & Golden Raisins

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Submitted by happyzhangbo

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YIELD

2 servings

PREP

10 min

COOK

3 min

READY

15 min

Ingredients

2 1E+1
2 3E+1
TABLESPOONS ML GOLDEN RAISINS
1 15
TABLESPOON ML PINE NUTS
2 2
CLOVES CLOVES GARLIC
minced
10 289
OUNCES ML/G SPINACH
fresh, 1 bag, tough stems removed
2 1E+1
TEASPOONS ML BALSAMIC VINEGAR
0.6
TEASPOON ML SALT
1 15
TABLESPOON ML PARMESAN CHEESE
1 1
X X BLACK PEPPER
freshly ground to taste *

Directions

Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.

Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.

Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt.

Serve immediately, sprinkled with Parmesan and pepper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 129 58% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 202mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 28% Vitamin C 12%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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