83 variety recipes

This scrumptious dish is made with a variety of spices that creates a mouthwatering aroma in the kitchen.

Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

Simple, but scrumptious snacks that are perfect when on the go. Try different toppings to add some variety.

A low-fat pie crust that is perfect for making a variety of pies that make your Thanksgiving dinner.

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

Baked apples filled with brown sugar, raisins, cinnamon, and nutmeg, served with a simple maple yogurt sauce. Use firm tart varieties like Ida Red or Northern Spy for the best results.

Hot pickled peppers brined overnight in salt water, then water-bath canned in vinegar, sugar, garlic and horseradish brine. Crisp, snappy and shelf-stable for a year of nachos, sandwiches and antipasto plates.

Buttercup squash is one of the sweetest varieties of winter squash, and its seeds make a great snack, just like pumpkin seeds.

An easy home-made dressing that adds loads of flavor to a variety of dishes or even just with your favorite greens.

Roasted and pickled hot peppers with banana, Hungarian, and bell varieties charred until blistered, peeled, then canned in vinegar brine. The roast adds smoky depth that raw pickled peppers can't match.

A scrumptious and tasty vegetarian dish made out of a variety of vegetables you can get from your garden or the grocery store.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

How to prepare fiddlehead ferns: clean, simmer until tender, and serve with butter and lemon. Works for bracken, ostrich, and cinnamon fern varieties.