40 variety recipes

Rolled baklava: walnut, sugar, and cinnamon spiraled inside crisp phyllo, sliced into bite-size pinwheels, baked, and soaked in honey syrup. An easier take on classic baklava, finished with sesame and an apricot glaze.

A delicious Christmas bread made with almonds, cream cheese, golden raisins and brandy.

A succulent dish that brings some variety to dinner and a tantalizing flavor everyone will enjoy!

Make your pasta dishes seem authentic with this spaghetti sauce made of Italian sausage, tomatoes and a variety of spices.

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

Lamb balls and eggs, a Scotch egg variation with seasoned ground lamb wrapped around hard-boiled eggs and deep-fried until dark and crispy. Served with tomato sauce over steamed bulgur.

Pickled mixed vegetables with cucumbers, cauliflower, carrots, celery, onions, and bell peppers in a turmeric-tinted mustard brine. Crunchy garden-variety pickle with classic giardiniera flavor.

A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.

A quick and scrumptious lasagna made with spaghetti sauce, mushrooms and a variety of cheeses.

Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.

A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.

When hunting season arrives, try this dish that contains rice, apples and a variety of spices.