Pizza Snack
Simple, but scrumptious snacks that are perfect when on the go. Try different toppings to add some variety.
Yield
8 servingsPrep
2 hrsCook
20 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
whole-wheat flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
water
very warm (120-130 degrees F) |
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | x |
cornmeal
|
*
|
| 1 | cup |
pizza sauce
|
|
| 1 | cup |
mozzarella cheese
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
whole-wheat flour
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
water
very warm (120-130 degrees F) |
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | x |
cornmeal
|
*
|
| 237 | ml |
pizza sauce
|
|
| 237 | ml |
mozzarella cheese
shredded |
*
|
Directions
In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients. Beat 2 minutes at medium speed of mixer. Add ¾ cup flour. Beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl, turn to grease top. Cover, let rise until doubled, about 1 hour.
Punch dough down. Divide into 8 equal pieces, shape into balls. Cover, let rest 10 minutes. Roll and stretch each ball to a 5 inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover, let rise until doubled, about 1 hour.
Bake at 375℉ (190℃) for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more.
