Pizza Snack

Name: Pizza Snack
Prep time: P2H
Total time: P2H
Yield: 8
Cuisine: Fusion
Ingredients: whole-wheat flour; sugar; salt; oregano; yeast, active dry; water; butter; cornmeal; pizza sauce; mozzarella cheese

Submitted by julliard61

Simple, but scrumptious snacks that are perfect when on the go. Try different toppings to add some variety.

YIELD

8 servings

PREP

2 hrs

COOK

20 min

READY

2 hrs

Ingredients

CUPS WHOLE-WHEAT FLOUR

TABLESPOON SUGAR

1 ½

TEASPOON SALT

TEASPOON OREGANO

PACKAGE YEAST, ACTIVE DRY

CUP WATER
very warm (120-130 degrees F)

TABLESPOONS BUTTER
or margarine

X CORNMEAL *

CUP PIZZA SAUCE

CUP MOZZARELLA CHEESE
shredded *

Directions

In large bowl, mix 1 cup flour, sugar, salt, oregano and yeast. Add warm water and margarine to dry ingredients. Beat 2 minutes at medium speed of mixer. Add ¾ cup flour. Beat at high speed 2 minutes. Stir in enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl, turn to grease top. Cover, let rise until doubled, about 1 hour.

Punch dough down. Divide into 8 equal pieces, shape into balls. Cover, let rest 10 minutes. Roll and stretch each ball to a 5 inch circle. Place on greased baking sheets sprinkled with cornmeal. Shape edges of each circle into a standing rim of dough. Cover, let rise until doubled, about 1 hour.

Bake at 375℉ (190℃) for 8 to 10 minutes. Spread each round with 2 tablespoons pizza sauce, sprinkle with cheese and your favorite topping. Bake about 10 minutes more.