Chocolate vinegar cake with no eggs or milk, mixed in one bowl using the three-well method, topped with a mocha chocolate frosting made with hot coffee. A Depression-era classic.
Raisin puree fat substitute for baking, made with just raisins, water, and vanilla. Replaces butter or oil 1:1 in cookies, cakes, and brownies while keeping baked goods moist and chewy.
Homemade Banana Milk blends one banana with water and a hint of vanilla into a smooth, naturally sweet, dairy-free drink. Two ingredients, 5 minutes, no added sugar.
Love these fritters, and they are perfect breakfast on the weekends.
Tagalong cheesecake turns the peanut-butter-and-chocolate Girl Scout cookie into a dessert. A Tagalong cookie crust, peanut butter cream cheese filling, glossy chocolate ganache and crushed peanuts.
A very light, almost water-like batter that creates the most intensely moist chocolate cupcakes you will ever taste. This cake recipe has NEVER disappointed. It literally will melt in your mouth. The icing is a basic butter and cream cheese frosting.
Old-fashioned cottage cheese custard pie with a cloud-light texture from folded egg whites. Sieved cottage cheese, vanilla, and milk bake into a silky, sweet filling.
This decadent cake is made with pineapple, chopped nuts and cream cheese.
Classic bread and butter pudding with buttered bread triangles soaked in vanilla egg custard and studded with raisins. Baked until golden and wobbly, then drizzled with warm maple syrup.
Israeli-style crustless cheesecake with tangy leben, whipped egg whites, and a vanilla pudding topping. A light, airy baked cheese cake that's tall, fluffy, and not overly sweet.
Vintage 5-ingredient mayonnaise cookies with no eggs, milk, or butter. Real mayo does all the heavy work for soft, tender sugar cookies with a classic fork-pressed top.
Creamy New York-style cheesecake with a graham cracker crust and tangy sour cream topping. Baked low and slow at 300F for a crack-free finish every time.
Impossible cheesecake made in a blender with Bisquick, cream cheese, eggs, and milk. No crust to prepare separately. It forms its own base as it bakes, topped with sour cream.
Turtle cheesecake with a caramel-pecan bottom layer and a rich chocolate cream cheese top on a vanilla wafer crust. Three layers of indulgence, classic candy-shop flavors.
Try this quick and simple recipe to create a tasty treat that you will enjoy!
Homemade coconut liqueur infused with vodka, brandy, coriander, and vanilla over 3 to 4 weeks. A smooth, tropical spirit you can sip straight or mix into cocktails. Just 5 ingredients and patience.
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