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Bread and Butter Pudding

 

65

Yield

4

servings

Prep

45

min

Cook

45

min

Ready

90

min

Trans-fat Free
 

Ingredients

6 slices bread
3 large eggs
2 cups milk
warm
½ cup sugar
1 teaspoon vanilla extract
½ cup raisins, seedless
1 x maple syrup
on the side
*

Directions

Preheat oven to 325℉ (160℃).

Butter a deep dish 9 inch pie plate or 9 inch square cake pan.

Generously butter one side of bread, but in half to make two triangles.

Arrange triangles, buttered side up, in prepared dish.

In bowl, beat eggs well mixed. Add milk, sugar and vanilla; beat together.

Stir in raisins. Slowly pour over bread making sure all bread is well soaked.

Bake 45 minutes or until custard has set.

Serve with warm maple syrup.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 241g (8.5 oz)
Amount per Serving
Calories 36818% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 360mg 15%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 6%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 1%
Calcium 23% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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