Cheese Custard Pie
Yield
1 piePrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | Lb |
cottage cheese
|
*
|
| 3 | large |
eggs
|
|
| ¾ | cup |
sugar
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 ¼ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
pure |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.8 | Lb |
cottage cheese
|
*
|
| 3 | large |
eggs
|
|
| 177 | ml |
sugar
|
|
| 15 | ml |
all-purpose flour
|
|
| 296 | ml |
milk
|
|
| 5 | ml |
vanilla extract
pure |
|
Directions
Put cottage cheese through a sieve.
Add sugar, flour, egg yolks, milk and vanilla extract.
Mix well.
Beat egg whites until stiff.
Fold egg whites into mixture, Pour into crust and bake for 45 minutes in a medium oven (350 degrees F.).
