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  1. Eggs
  2. Dessert
  3. Pies

Cheese Custard Pie

 

57

Yield

1

pie

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

¾ Lb cottage cheese
*
3 large eggs
¾ cup sugar
1 tablespoon all-purpose flour
1 ¼ cups milk
1 teaspoon vanilla extract
pure

Directions

Put cottage cheese through a sieve.

Add sugar, flour, egg yolks, milk and vanilla extract.

Mix well.

Beat egg whites until stiff.

Fold egg whites into mixture, Pour into crust and bake for 45 minutes in a medium oven (350 degrees F.).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 24619% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 84mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 7% • Vitamin C 0%
Calcium 11% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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