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Cheese Custard Pie

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YIELD

1 pie

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

¾ 0.8
LB LB COTTAGE CHEESE *
3 3
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 ¼ 296
CUPS ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
pure

Directions

Put cottage cheese through a sieve.

Add sugar, flour, egg yolks, milk and vanilla extract.

Mix well.

Beat egg whites until stiff.

Fold egg whites into mixture, Pour into crust and bake for 45 minutes in a medium oven (350 degrees F.).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 246 19% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 84mg 3%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 0%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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