Coconut Liqueur
Yield
3 cupsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
coconut
|
*
|
| 4 | each |
coriander seeds
|
*
|
| ¼ | teaspoon |
vanilla extract
|
|
| 3 | cups |
vodka
|
* |
| ½ | cup |
brandy
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
coconut
|
*
|
| 4 | each |
coriander seeds
|
*
|
| 1.3 | ml |
vanilla extract
|
|
| 7.1E+2 | ml |
vodka
|
* |
| 118 | ml |
brandy
|
*
|
Directions
Add all ingredients together and steep for 3 to 4 weeks.
Turn jar every few days.
The coconut tends to be porous and absorbs the alcohol so be sure to thoroughly strain and filter the mixture to yield the largest amount.
Natural coconut may also be used, but tends to be watery and requires more coconut.
