Search
by Ingredient

Impossible Cheesecake

StarStarStarStarEmpty star

Submitted by Adriann

YIELD

1 cake

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

¾ 177
CUP ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
2 2
PACKAGES PACKAGES CREAM CHEESE
softened, cubed
Topping
1 237
CUP ML SOUR CREAM
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃).

Grease a 9 inch pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high.

Add cream cheese. Cover and blend on high 2 min.

Pour into pie plate. Bake 40 to 45 min. or until center is set. Cool.

Mix cheesecake topping, carefully spread over top.

Serve with canned pie filling or fresh fruit if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 231g (8.1 oz)
Amount per Serving
Calories 559 49% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 181mg 60%
Sodium 210mg 9%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 1%
Calcium 17% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe