Aunt Franny's Cheesecake

Name: Aunt Franny's Cheesecake
Cook time: P1H
Total time: P1H30M
Yield: 12
Cuisine: Fusion
Ingredients: cream cheese; sugar; eggs; vanilla extract; sour cream; sugar; vanilla extract; graham cracker crumbs; sugar; margarine

Submitted by felicia

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

PACKAGES CREAM CHEESE

CUP SUGAR

LARGE EGGS

1 ½

TEASPOONS VANILLA EXTRACT

1 ½

PT SOUR CREAM *

CUP SUGAR

1 ½

TEASPOONS VANILLA EXTRACT

1 ½

CUPS GRAHAM CRACKER CRUMBS *

TABLESPOONS SUGAR

CUP MARGARINE

Directions

CRUST: 1½ cup graham cracker crumbs, 3 tablespoon sugar, ¼ cup margarine. Mix and pour in 13×9×2 pan.

FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and and 1½ teaspoon vanilla. Pour over graham cracker crust.

Bake at 300 for one hour. Cool for 5 minutes.

TOPPING: Mix 1½ pts. sour cream, ½ cup sugar, and 1½ teaspoon vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight.

Serve cherry pie filling as topping on the side.

Cherries might be too rich for some people so this enables anyone who wants them to add them individually.