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Greek Bread

 

A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers.
103

Yield

8

servings

Prep

8

min

Cook

15

min

Ready

25

min

Trans-fat Free, Low Carb
 

Ingredients

8 ounces cream cheese
package, softened
2 tablespoon mayonnaise
2 teaspoon seasoning
basil, oregano, etc., greek
*
1 loaf french bread
unsliced
*
4 ounces feta cheese
crumbled
2 ¼ ounces olives
sliced
½ cup pepperoncini peppers
canned, drained & chopped
*

Directions

Combine first 3 ingredients, stirring until smooth.

Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.

Sprinkle feta cheese, olives, and peppers over cream cheese mixture.

Place bread on an ungreased baking sheet. Bake at 375℉ (190℃) F for 15 to 20 minutes or until thoroughly heated.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 14987% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 334mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 0%
Calcium 7% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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