Greek Bread
A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers. 103
103
Ingredients
| 8 | ounces |
cream cheese
package, softened |
|
| 2 | tablespoon |
mayonnaise
|
|
| 2 | teaspoon |
seasoning
basil, oregano, etc., greek |
* |
| 1 | loaf |
french bread
unsliced |
* |
| 4 | ounces |
feta cheese
crumbled |
|
| 2 ¼ | ounces |
olives
sliced |
|
| ½ | cup |
pepperoncini peppers
canned, drained & chopped |
* |
Directions
Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375℉ (190℃) F for 15 to 20 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size 49g (1.7 oz)Amount per Serving
Calories 14987% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 334mg
14%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
7g
Vitamin A 9%
•
Vitamin C 0%
Calcium 7%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
