A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers. 103
basil, oregano, etc., greek
canned, drained & chopped
Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375℉ (190℃) F for 15 to 20 minutes or until thoroughly heated.