Greek Bread
A scrumptious bread recipe that calls for cream cheese, feta cheese and pepperoncini peppers.
Yield
8 servingsPrep
8 minCook
15 minReady
25 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
package, softened |
|
| 2 | tablespoon |
mayonnaise
|
|
| 2 | teaspoon |
seasoning
basil, oregano, etc., greek |
* |
| 1 | loaf |
french bread
unsliced |
*
|
| 4 | ounces |
feta cheese
crumbled |
|
| 2 ¼ | ounces |
olives
sliced |
|
| ½ | cup |
pepperoncini peppers
canned, drained & chopped |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
package, softened |
|
| 3E+1 | ml |
mayonnaise
|
|
| 1E+1 | ml |
seasoning
basil, oregano, etc., greek |
* |
| 1 | loaf |
french bread
unsliced |
*
|
| 115.6 | ml/g |
feta cheese
crumbled |
|
| 65 | ml/g |
olives
sliced |
|
| 118 | ml |
pepperoncini peppers
canned, drained & chopped |
* |
Directions
Combine first 3 ingredients, stirring until smooth.
Slice bread loaf in half lengthwise. Spread cheese mixture on cut sides of bread.
Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
Place bread on an ungreased baking sheet. Bake at 375℉ (190℃) F for 15 to 20 minutes or until thoroughly heated.
