Chocolate Vinegar Cake

Directions

Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.

Make 3 wells in the dry ingredients.

Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.

Pour water over all.

Beat with a wooden spoon until well blended.

Pour batter into a greased 9-inch square baking pan.

Bake in a preheated 350℉ (180℃) F oven for 25 minutes or until cake tests done.

Cool in pan on rack.

Frost with Mocha Chocolate Frosting.

Cut into squares.

MOCHA CHOCOLATE FROSTING: Combine confectioners’ sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.

Beat, with an electric mixer set at medium speed, until smooth.