Chocolate Vinegar Cake
Yield
1 cakePrep
15 minCook
25 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
, |
|
| 1 | cup |
sugar
|
|
| 3 | tablespoons |
cocoa powder
baking |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
vinegar
|
|
| 5 | tablespoons |
butter
|
|
| 1 | cup |
water
|
|
| Mocha chocolate frosting | |||
| 1 ¾ | cups |
powdered sugar
|
|
| 3 | tablespoons |
cocoa powder
baking |
|
| 3 | tablespoons |
butter
|
|
| 3 | tablespoons |
coffee
brewed, hot |
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
, |
|
| 237 | ml |
sugar
|
|
| 45 | ml |
cocoa powder
baking |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
vinegar
|
|
| 75 | ml |
butter
|
|
| 237 | ml |
water
|
|
| Mocha chocolate frosting | |||
| 414 | ml |
powdered sugar
|
|
| 45 | ml |
cocoa powder
baking |
|
| 45 | ml |
butter
|
|
| 45 | ml |
coffee
brewed, hot |
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl.
Make 3 wells in the dry ingredients.
Pour vanilla into 1 well; vinegar into 1 well and melted butter into the third.
Pour water over all.
Beat with a wooden spoon until well blended.
Pour batter into a greased 9-inch square baking pan.
Bake in a preheated 350℉ (180℃) F oven for 25 minutes or until cake tests done.
Cool in pan on rack.
Frost with Mocha Chocolate Frosting.
Cut into squares.
MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, softened butter, coffee, and vanilla in a mixing bowl.
Beat, with an electric mixer set at medium speed, until smooth.
