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Raisin Puree

 

151

Yield

2

1/2 cups

Prep

5

min

Cook

0

min

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Ingredients

2 cups raisins, seedless
6 tablespoons water
4 teaspoons vanilla extract

Directions

Combine raisins, water and vanilla in food processor and blend until smooth.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 2291% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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