YIELD
2 1/2 cupsPREP
5 minCOOK
0 minREADY
5 minIngredients
Directions
Combine raisins, water and vanilla in food processor and blend until smooth.
Comments
Nutrition Facts
Serving Size 98g (3.5 oz)Amount per Serving
Calories
229
1%
of calories
from fat
% Daily Value *
Total Fat
0g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
19g
19%
Dietary Fiber
3g
11%
Sugars
g
Protein
4g
Vitamin A
0%
•
Vitamin C
3%
Calcium
4%
•
Iron
8%
* based on a 2,000 calorie diet
How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium