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Kitchen Sink Cookies

Kitchen Sink Cookies

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Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.

YIELD

36 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
or margarine
¾ 177
CUPS ML BROWN SUGAR, LIGHT
packed *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 ¼ 532
2 473
CUPS ML OATMEAL
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
1 237
2 473
CUPS ML CHOCOLATE CHIPS *

Directions

With an electric mixer, beat butter and brown sugar until light and fluffy. Add vanilla, beat well. Add eggs, one at a time, beat well after each addition.

In another bowl, combine flour, oatmeal, baking sdoa cinnamon and nutmeg. Add flour mixture to butter mixture. Blend well. Fold in raisins and chocolate chips. Mix thoroughly.

Drop by rounded teaspoons on ungreased baking sheets. Bake in 375℉ (190℃) oven 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 97 51% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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