Kitchen Sink Cookies
Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.
Yield
36 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
butter
or margarine |
|
¾ | cups |
brown sugar, light
packed |
* |
1 | teaspoon |
vanilla extract
|
|
2 | large |
eggs
|
|
2 ¼ | cups |
all-purpose flour
|
|
2 | cups |
oatmeal
|
|
1 | teaspoon |
baking soda
|
|
1 | teaspoon |
cinnamon
|
|
¼ | teaspoon |
nutmeg
|
|
1 | cup |
raisins, seedless
|
|
2 | cups |
chocolate chips
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
butter
or margarine |
|
177 | ml |
brown sugar, light
packed |
* |
5 | ml |
vanilla extract
|
|
2 | large |
eggs
|
|
532 | ml |
all-purpose flour
|
|
473 | ml |
oatmeal
|
|
5 | ml |
baking soda
|
|
5 | ml |
cinnamon
|
|
1.3 | ml |
nutmeg
|
|
237 | ml |
raisins, seedless
|
|
473 | ml |
chocolate chips
|
* |
Directions
With an electric mixer, beat butter and brown sugar until light and fluffy. Add vanilla, beat well. Add eggs, one at a time, beat well after each addition.
In another bowl, combine flour, oatmeal, baking sdoa cinnamon and nutmeg. Add flour mixture to butter mixture. Blend well. Fold in raisins and chocolate chips. Mix thoroughly.
Drop by rounded teaspoons on ungreased baking sheets. Bake in 375℉ (190℃) oven 8 to 10 minutes.