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Kitchen Sink Cookies

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Kitchen Sink Cookies

Everything but the kitchen sink is here in this recipe that makes scrumptious cookies everyone will love.

 

Yield

36 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup butter
or margarine
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¾ cups brown sugar, light
packed
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1 teaspoon vanilla extract
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2 large eggs
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2 ¼ cups all-purpose flour
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2 cups oatmeal
1 teaspoon baking soda
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1 teaspoon cinnamon
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¼ teaspoon nutmeg
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1 cup raisins, seedless
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2 cups chocolate chips
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Ingredients

Amount Measure Ingredient Features
237 ml butter
or margarine
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177 ml brown sugar, light
packed
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5 ml vanilla extract
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2 large eggs
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532 ml all-purpose flour
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473 ml oatmeal
5 ml baking soda
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5 ml cinnamon
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1.3 ml nutmeg
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237 ml raisins, seedless
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473 ml chocolate chips
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Directions

With an electric mixer, beat butter and brown sugar until light and fluffy. Add vanilla, beat well. Add eggs, one at a time, beat well after each addition.

In another bowl, combine flour, oatmeal, baking sdoa cinnamon and nutmeg. Add flour mixture to butter mixture. Blend well. Fold in raisins and chocolate chips. Mix thoroughly.

Drop by rounded teaspoons on ungreased baking sheets. Bake in 375℉ (190℃) oven 8 to 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 9751% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 56mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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