32 turnip recipes

Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.

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Chuck's Barley-Mushroom Winter Borscht recipe